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Easy, delicious, and oh so chocolatey.. Terry’s chocolate orange fudge that is SO easy to make you’ll be making it again and again.
Terrys chocolate orange obsession!
This is officially my NINTH Terry’s Chocolate Orange recipe on my blog… and I am not ashamed. Not even slightly. I knew I wanted to do chocolate orange fudge since I posted myTerry’s chocolate orange trufflesrecipe a few months ago, and I am SO glad that I finally did.
It is HEAVENLY. Like, I struggled to only eat a respectable amount of the fudge to myself. I ended up giving some away for taste tests as I didn’t want to be tooooo unhealthy… but honestly, this is a cake blog… I give up with being ‘healthy’!
Chocolate + orange
I have again used the classic idea of a condensed milk fudge recipe as they are just too damn easy and delicious. I was a bit wary however of trying a Terry’s chocolate orange flavoured one as sometimes using Terry’s it can cause a bit of difficulty because of the orange oils in the chocolate.
For example, I find making a chocolate orange buttercream reasonably difficult sometimes if you want a strong flavour, because its more prone to splitting! However, using it with the condensed milk it worked an absolute charm and was so silky smooth I couldn’tcope.
Adaptations
I didn’t feel the need to put anything crunchy into this fudge like I have all of my others, but I would suggest using a crunchy biscuit for example, as using Terry’s pieces would just melt and be a little pointless.
Optional topping
The only slight snag I had with using this chocolate, is that its not obvious as to what it is, unless you decorate it accordingly… so hello chocolate orange pieces and orange sprinkles on top! This is of course optional and you can also decorate to your taste.
Recipe Updated December 2018
The reason I decided to update this recipe, was to make it simpler! The original recipe details are listed below, but honestly this is so much easier! Also, it’s damn delicious. As always, the decoration is optional anyway!
Other chocolate orange recipes
If, like me, you have an obsession borderline addiction to Terrys chocolate orange, then please do check out my other recipes! I have brownies, cookie bars, cheesecake, layer cake and many more! These recipes are also my go to when i buy all the chocolate orange possible when its at its cheapest during the festive period. Enjoy!
Terry's Chocolate Orange Fudge!
Easy, delicious, and oh so chocolatey.. Terry's chocolate orange fudge that is SO easy to make you'll be making it again and again.
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Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 40 Pieces
Author: Jane's Patisserie
Ingredients
Fudge
- 397 g condensed milk (one tin)
- 600 g Terry's chocolate orange
Topping
- Terry's chocolate orange chunks
- Sprinkles
Grams - Ounces
Instructions
Line a tin with parchment paper – I would use a 9″ square tin as it makes a nice depth of fudge!
Put the condensed milk and Terry’s chocolate orange pieces into a deep heavy based pan and melt on a low heat, stirring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.
Alternatively, melt the chocolate in the microwave in short bursts, then beat in the condensed milk with a spatula until smooth and combined.
Pour into the tin and smooth over the mixture – store in the fridge for an hour or so.
Sprinkle on some orange sprinkles, and any spare bits of Terry’s chocolate orange!
Leave the fudge to set for at least 3-4 hours, or overnight! Once set – remove from the tin portion and then return to the fridge for another couple of hours to finish setting – ENJOY!
Notes
- I personally wouldn’t bother putting chunks of the chocolate orange through the fudge, as the fudge is already chocoaltey orangey enough – but if you want to put something crunchy in, use anything you like!
- This recipe will last better in the fridge for up to 2-3 weeks if it manages to last that long – you can also easily half or double the recipe, the setting times will just change slightly.
- If you want to make this cheaper, use regular milk or dark chocolate, and add in 2 tsps of orange extract!
- I used this tin!
Find my other recipes on myRecipes Page!
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